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Make your own Charcuterie board with Olive and Oak at St. James School on Thursday, April 25.


This class includes an approx. 1-and-a-half-hour class instructed by our team of charcuterie professionals who will direct you in creating a beautiful charcuterie board of your own! Featuring a handmade charcuterie board by local woodworker Covella Customs, your finished board will include three cheeses, two meats, nuts, fruit, and honey.


Your ticket also includes one handmade charcuterie cone to enjoy during the creation process.


When checking out, please select St. James Charcuterie Class under pickup to avoid an additional fee.


The class will begin at 7pm in the Broad Street Auditorium

Note that the ticket in non refundable

St. James Charcuterie Class

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