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Spotlight: Cherry Grove Farm

Cherry Grove Farm is a diversified, sustainable dairy farm and creamery situated on 480 acres of woodland, wetland and pasture in Lawrenceville, New Jersey, making award-winning farmstead cheeses from their grass-fed raw cows’ milk. Their cheeses are made in small batches and aged on the farm, with attention paid to the craft of artisanal cheesemaking. Each piece reflects the distinct flavors, aromas and seasonal variations of their unique terroir. Developed from classic European recipes, their cheeses are American originals.

“As part of our sustainable ecosystem, we also raise a small number of heritage breed pigs, chickens and beef cattle, producing grass- and whey-fed meats, raised without hormones, antibiotics or steroids."

By raising a variety of animals they use their resources more efficiently, creating a farm that is sustainable not only in production, but also as a business. With this ethos comes a commitment to the long term health of our land. Cherry Grove believes in building from the soil up, working every day to ensure that their organically certified pastures are nourished and thriving.

“If we take care of the land, the land will sustain us."

Their Mission

As people, we are steadfast in our charge to treat our animals ethically, and reconnect the public to their food and to the land. If we take care of the land, the land will sustain us.


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